Cellar Door Open 10am – 6pm Mon – Sat  10am – 4pm on Sundays until Christmas

 5% Discount for 6 bottles or more Free Delivery or all orders over £150 

applied at checkout to all individual wines

All wine & physical voucher orders placed online will now be dispatched after Christmas. Digital vouchers available until 23rd December.

Here are some recipe ideas to pair with each of our wines. Do let us know if you have found some good combinations of your own!

 

New Release: Ortega
  New Release: Ortega  Diana Groom, Tour Host & Retail Sales I have the honour of introducing our final release for 2023; and..
  Gold Medal Success! New Release Pinot Gris Diana Groom, Tour Host & Retail Sales I would like to take the pleasure of in..
  Still Red Wine Returns! Diana Groom, Tour Host & Retail Sales For our mid-summer release, we want to introduce you to our n..
Wine in Focus: Sauvignon Blanc 2022
  Wine in Focus: Sauvignon Blanc 2022 Diana Groom, Tour Host & Retail Sales The Sauvignon Blanc Chronicles Two words have ..
Wine in Focus: Pinot Rosé 2022
  Wine in Focus: Pinot Rosé 2022 Diana Groom, Tour Host & Retail Sales Wine In Focus: Pinot Rosé 2022 For our first vintag..
Grape In Focus: Bacchus
  Grape In Focus: Bacchus Diana Groom, Tour Host & Retail Sales Battle of the Bacchus Wines This month we are featuring ou..
Wine In Focus: Regent Rosé
  Wine In Focus: Regent Rosé Diana Groom, Tour Host & Retail Sales If you are looking for the perfect Mother’s Day gift, then..
Pinot Noir - My Favourite Grape!
Susan McCraith – Master of Wine:   Deep in the cellars of a renowned domaine in Burgundy, surrounded by rows of sleeping oak casks, my colleague..
Recipes: Coq Au Bacchus, paired with Bacchus 2019
Coq Au Bacchus Ingredients 50g butter splash of olive oil 2 shallots, diced 1 celery stick, thinly sliced 1 stick of lemongrass, ..
Food match for Bacchus 2018
Chilli & Garlic Prawns with Toasted Sourdough A delicious, easy to assemble snack or rustic starter   Ingredients 200g raw King Prawns ..
Food match for Orpheus Bacchus 2018
One of our most talked about wines to date (and our best Orpheus Bacchus yet!). Resident WVV team chef Aaron Rice has come up with a delicious recipe ..
Food match for our English Sauvignon Blanc
Twice Baked Goats Cheese Souffle with Grilled Asparagus and Woodchester Valley Sauvignon Blanc   Take the stress out of souffle making! ..
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