Here are some recipe ideas to pair with each of our wines. Do let us know if you have found some good combinations of your own!
Chilli & Garlic Prawns with Toasted Sourdough
A delicious, easy to assemble snack or rustic starter
Ingredients
200g raw King Prawns ..
One of our most talked about wines to date (and our best Orpheus Bacchus yet!). Resident WVV team chef Aaron Rice has come up with a delicious recipe ..
Twice Baked Goats Cheese Souffle with Grilled Asparagus and Woodchester Valley Sauvignon Blanc
Take the stress out of souffle making!
..
Seared Tuna Loin with Sichuan Pickled Cucumbers and Roasted Vine Tomatoes
This is a hearty starter for two people, but if you want it to be a '..
Cornish Mussels in Somerset Cider, Wild Garlic and Cream with Fresh White Soda Bread
This is a lovely version of the classic french treatment of Mo..
