Exciting News as the first of our 2017 vintage wines to be released, our 2017 Pinot Rosé, gains the recommendation of wine journalist Matthew Jukes in the latest edition of Vineyard Magazine. Bucking the trend for the palest rosé in town, our full blooded dry Pinot Rosé is described as having “pure and sonorus notes of cranberry and cherry with a palate that is bouyant and succulent.”
Not to lose out, our 2017 Rosé made from our Regent grapes is described by Matthew Jukes as a “red apple-skin-perfumed beauty which I would demolish a glass of with a flavoursome rare roast beef sandwich as fast as I would with a combative lamb curry!”
A great start to our 2017 vintage wines...
