Subcategories
Coq Au Bacchus
Ingredients
50g butter
splash of olive oil
2 shallots, diced
1 celery stick, thinly sliced
1 stick of lemongrass, ..
Slopes and Soils
by Susan McCraith, Master of Wine
With English Wine Week this week, I thought it would be worth reflecting on where Woodchester..
Frost, frost & more frost...
Fiona Shiner, Founder
It has been a very cold and slow start to 2021. The frostiest April sinc..
A Late Start to the Season
Fiona Shiner, Founder
What a difference a year makes...if you compare these two photos below fro..
March...ing into Spring!
Fiona Shiner, Founder
The long three month pruning season is now coming to an end and after 80,000..
Pruning!
Fiona Shiner, Founder
A very Happy New Year to all our newsletter readers.
We may have started 2021 in Tiers but t..
Sparkling Differences:
The finale of our November virtual tasting series filmed on 26th November 2020.
This week we focussed on our traditional ..
Regency Styles:
The second of our November virtual tasting series filmed on 19th November 2020.
This week we focussed on the grape variety Regen..
Soil; The Dirty Work
Fiona Shiner, Founder
It may be the end of the growing season, but there is still plenty to do in the vin..
Harvest 2020: Short But Sweet!
Fiona Shiner, Founder
Harvest is over for another year with all grapes picked and ferments almost..
Fruits of our labour!
Fiona Shiner, Founder
In a year of the extra ordinary... it is comforting that the vines have survived the..