Subcategories
Riddling, disgorging and Sparkling wine base trials!
Jeremy Mount, Winemaker
The winery has been quite busy considering tha..
Chilli & Garlic Prawns with Toasted Sourdough
A delicious, easy to assemble snack or rustic starter
Ingredients
200g raw King Prawns ..
Get a flavour for our vineyard tours with this two minute introductory video from our September 2018 harvest. Please note that our tours are currently..
One of our most talked about wines to date (and our best Orpheus Bacchus yet!). Resident WVV team chef Aaron Rice has come up with a delicious recipe ..
Twice Baked Goats Cheese Souffle with Grilled Asparagus and Woodchester Valley Sauvignon Blanc
Take the stress out of souffle making!
..
Seared Tuna Loin with Sichuan Pickled Cucumbers and Roasted Vine Tomatoes
This is a hearty starter for two people, but if you want it to be a '..
Cornish Mussels in Somerset Cider, Wild Garlic and Cream with Fresh White Soda Bread
This is a lovely version of the classic french treatment of Mo..
Join our Trade Sales Executive Aaron Rice with his virtual wine tasting of our Orpheus Bacchus 2018
Try the recipe
Shop Orpheus ..
Join our Sales Executive Ben Hawker for his take on our Bacchus 2018
Try the recipe
Shop Bacchus
See our other virtual tastin..
Join our Trade Sales Manager Aaron Rice to get his wine tasting tips on our Cotswold Classic!
Shop Cotswold Classic
See our othe..
Our English Sauvignon Blanc shines amongst Old New World Sauvignons
Woodchester Valley have scored another historic Gold Medal win for their 2018..
The 2019 harvest began on the 21st September with the picking of the early Pinot Noir grapes for our Pinot Rosé - it was a beautiful September da..
