Culver Hill
A dry white blend made from Bacchus, Ortega and Pinot Blanc, the Culver Hill is our estate blend and brings out the best elements of all three varieties. The Ortega makes up 50% of the blend, bringing structure and richness to the mid palate, the Pinot Blanc adds bright citrus notes and the Bacchus grape, adds depth and complexity. On the nose are aromas of Braeburn apple, honeysuckle and nectarine that follow through on the palate with subtle minerality, a well balanced acidity and a clean finish.
Bacchus
Recently voted one of the top five English Bacchus by Wine GB, this wine is made from 100% Bacchus grapes picked from the wonderfully ripe 2022 harvest. “Fragrant but refined nose, combining aromas of nettle, citrus zest & light stone fruit with more distinctive notes of white pepper & flinty minerality, The palate is whistle-clean, preserving the brilliantly bright expression & embracing the finely textured & incredibly appealing layer of minerality & lemon sherbert brilliance, “
- John Mobbs, Great British Wine
Tenterhook
Made from a blend or equal parts Ortega and Siegerrebe, this is a deliciously fresh and complex wine that will continue developing in the bottle as it ages. On the nose is a bouquet of orange blossom, golden apple and honeyed notes that follow onto the palate with apricots, nectarines and fresh grapefruit. Beautifully balanced richness and acidity with a well structured, delicate creamy texture from the barrel fermentation.